Hi folks! I’ve been entertaining the idea of holding small workshops on how to cook inexpensive yet hearty and delicious meals with items commonly available pantry items, inexpensive produce, home grown vegetables and wild harvested items etc.
In the meantime.. we can start a discussion about it!
Thoughts, opinions, and ideas are all welcome!
Great idea. I've often though about doing something like that. Where do you think you would do it?